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July 10, 2020

You guys, cake for breakfast! You read that right! And....it's healthy so you won't feel so bad (*hard wink*)

Now let's talk bananas...are you a super duper ripe, brown kind of person? A brown spotted person? Or a yellow with a touch of green kind of person? I am totally the yellow/green. The riper the banana's get the more turned off I am. I will sometimes freeze them for smoothies when they get that ripe but with baking, I love a less sweet banana. Am I weird?

To add a little Rick Flair I threw...

June 30, 2020

July 4th is quickly approaching! & you need this board ASAP.

Have you ever seen anything so beautiful? MAN, boards..... cheese boards are my JAM. You take a bunch of meats, cheeses, preserves, fresh fruit, crackers ...basically things you love that pair well and jam it all onto a board. Somehow the jamming comes out so artistic and lovely. It's a great centerpiece and really gets the people going.

So... why not a burger board? 

This isn't just ANY burger board, this is a clean burger board. Filled...

June 24, 2020

You know, I realized I've never put up a staple dressing so I was like to hell with that! Let's give em my best ranch! Ranch was that dressing I've been dipping foods into since I was in high school. Pizza...cheesy breadsticks...fries......pretzels........my thumb. It just went with everything and anything & it took over my life.

This ranch is super simple and quick to throw together and it lasts only seconds, it's just that good.

The major ingredient is mayo, obvi. But....I use Sir Kensingtons. I...

May 27, 2020

This sandwich is so fool proof it's not even funny. I've been eating this sandwich for about, hmm.. let's see.... 2 months now? I eat it at least 4 times a week and it's a lunch I wake up and look forward to. It's packed with flavor but filled with simple ingredients and leaves you guilt free! Let's get into the basics.

You need a good quality meat, cheese and bread. My go to deli meat is always Boar's head. I actually use two kinds of Boars turkey in this sandwich because it's just amazeballs. C...

May 20, 2020

I feel like quarantine really helped iron out the little wrinkles in routine for me. It's going to be a struggle adapting back to the work life, going into the office each day. But, if I can accomplish that while still keeping my now every day routines in tact, I will truly feel accomplished. Eating has become one of my most practiced routines. I've found three times a day where I enjoy a nice meal works best. Sometimes I am snacking in between... but it's been a constant three meals and around...

April 12, 2020

So....

how's everyone been? laying back, watching all movies and shows possible? running around scheduling the days for your kiddos? working hard because your job is essential? hugs to you guys.. I feel for those who still have to go into work in a time like this... & for those who have the ability to do their job from home are extremely lucky...I happen to be one of those people! I have been working from home since early March, hence why no posts lately. It's just been - weird? the world feels w...

February 17, 2020

I'm not sure if you guys are ready for this. I wasn't even ready for this. 
So Saturday morning I wanted to make something baddd for my blog. Not bad as in bad but bad as in, do it when nobody is looking, bad. And to me that's cheese sauce. 

And when I think of cheese sauce, I think of the infamous Chickie's and Pete's cheese sauce. It's like crack. 

As I laid in bed staring at the ceiling - thinking, I asked my fiance what kind of fry I should go with? Should I go traditional crinkle crab fr...

February 3, 2020

I can't remember when, exactly. But the first time I ever fell in love with Supreme Pizza was when I tried DiGiorno's Supreme Pizza. I truly want to say I was in my mid 20's (and missing out completely on this my whole life). Then DiGiorno went and blew my mind by stuffing the crust of their Supreme Pizza. LORD. every kind of YESS.

I typically was always an extra cheese pizza kinda gal...but as I matured and grew older, my taste buds wanted to start hanging out with veggies and differen...

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Hey you! I'm Carly.

Welcome to my blog! Here you will find good Eats, lots of Love, and plenty of Garlic!

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