Sun Dried Tomato Hummus

February 25, 2015

 

Hummus is one of the easier dips to make, as long as you have a food processor! Healthy too, in the right portions! ;) sometimes....I may eat the whole bowl, but....who cares! It's delicious!

The sun dried tomato brings such a sweetness and earthyness to this dip. It's pretty addicting, so BE AWARE!

This recipe is pretty simple. Just throw all your ingredients in a food processor and go! Any hummus recipe is pretty simple in general, but this one......this one will be a favorite. Trust me.

Taaa-daaa! Hummus!

Ingredients:

  • 1 can (15 oz) Chick Peas

  • 2 Tbs Tahini

  • 1/8 c sundried tomatoes

  • ½ tsp salt

  • Few cracks of fresh black pepper

  • ¼ tsp red pepper flakes

  • 3 medium garlic cloves

  • Squeeze of lemon (about 1 tsp. optional)

  • ¼ c olive oil

 

Directions:

  1. In a food processor combine all but the olive oil. Pulse until chunky.

  2. On high, slowly add in the olive oil until a smooth consistency.

  3. Taste for any additional seasoning.

  4. Serve with warm, whole wheat ciabatta, pita, or vegetables.

  5. ENJOY!!

 

 

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