• Carly Zimmaro

Easy Peach Cobbler

Never in my life have I made, let alone TRIED any kind of cobbler.

My boyfriend and I walked to this produce stand just down the street from us and they had these beautiful peaches.

I went right for the garlic but he loved peaches, so we got them.

Then the question was, What do I make? Cobbler was it of course.

And boy is this such an easy recipe.

Super bright and oh so delicious.

I chose to keep the skins on for color and to be more rustic.

Normally you peel them off because they are a little bit rough but do as you would like.

This was by far the most tempting.

It's basically cookie dough without the chococlate chips, as the topping.

It was just heavenly.

But I had to keeo tellin myself to put the spoon down.

And there you have it.

The Easiest Peach Cobbler EVA.


  • 5 ripe peaches sliced into wedges

  • 2 Tbs flour

  • 5 Tbs sugar - depending on how sweet your peaches are - may need less or more

  • pinch of nutmeg

  • pinch of cinnamon

  • 3/4 stick of butter - softened

  • 3/4 c sugar

  • 1/2 tsp vanilla extract

  • 1 egg

  • 3/4 c flour

  • 1 tsp baking powder


  1. Preheat oven to 350 degrees

  2. Wash and slice your peaches. Slice around the pit and cut into slices. Place into a bowl.

  3. Coat the peaches with 2 Tbs flour 5 Tbs sugar, nutmeg and cinnamon and toss with your hands. Peaches are delicate, you don't want to break them with a spoon. Set aside.

  4. In a medium bowl mix the butter and sugar together until creamy.

  5. Add in the vanilla and egg - mix until combined, then stir in the flour and baking powder until smooth and creamy.

  6. Drop dollops of the dough onto the peaches - it will spread out when baking.

  7. Bake for 15 -20 minutes until golden brown ontop and bubbling from the sides.

  8. Let cool slighly and serve with ice cream!!!!

  9. ENJOY!