Extra Garlicky Buffalo Chicken Pizza

October 28, 2015

When I say extra garlic.....

 

I really MEAN IT.

A half head was on this pizza. 

 

No shame. No shame at all.

 

I am still putting all my faith that garlic is my reason for not getting super sick this year so far (knock knock knockin on wood)

But back to the pizza.

 

Duh - Pizza is my love. 

Buffalo is life. 

 

It's the best Pizza on earth. 

 

But what's even better - is, you can so use that leftover chicken for this!! Cubed, shredded, drumsticks - ANYTHING!

 

Just tear and drop it like its hot in the franks. And boom. Done.

I used half my pizza dough recipe for this pizza to get a nice thin crust. 

 

You can just save half for another night in the week or....make two pizzas! 

 

This pizza is a "sauce-less" pizza I guess you can say. It's more of a cheese based pizza. 

 

Can't go wrong there.

And my FAVORITE part, is the celery!

You can't eat buffalo without those celery sticks. 

 

I hate the sticks to be honest. And I don't have a love for celery, but when its chopped up real small it just adds the perfect necessary crunch to this pizza.

 

 

Servings: 2 

Prep Time: 5 minutes

Cook Time: 15 minutes

 

 

 

Ingredients:

  • Pizza Dough

  • Cooked Chicken - About a cup, shredded or cubed

  • Fresh Mozzarella, torn into pieces

  • 1/4 c gorgonzola crumbles

  • Ranch Dressing

  • 7-8 cloves of garlic pressed

  • Franks Red Hot (about 1 cup)

  • 1 Tbs butter

  • Celery Chopped Finely

 

Directions:

  1. Preheat oven to 450 degrees (if using baking stone preheat stone with oven)

  2. In a small sauce pan over medium low heat, heat up the Franks, butter and pressed garlic. 

  3. Meanwhile -on a pizza peel (or baking sheet if you are not using a stone) Roll dough out to desired thickness and shape. 

  4. Take your chicken and mix with the warmed through Franks Garlic Mixture. 

  5. Scatter over the pizza, top with a bit more mozzarella and slide onto the baking stone (or put in oven on baking sheet)

  6. Bake for about 15 minutes until gooey and bubbly.

  7. Take out, top with a quick drizzle of ranch and sprinkle with celery. 

  8. ENJOY!!!!

 

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